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2007 Cabernet Sauvignon"One of the most interesting cabs to emerge lately from the Foothills. Shows real class, with ripe flavors of blackberries and currants, and fine smooth, complex tannins..." — 90pts. Wine Enthusiast Magazine, June, 2010. This mountain Cabernet shows great potential with a delicious black currant/cassis fruit flavors infused with cedar. Its mineral river stone origins are apparent. It finishes with a refined tannic grip and alcohol in balance. The aromas suggest: cedar, cassis, wood smoke, graphite, baking spices, herbs, olives, crème brulée, toffee, spiced black cherries, with a whiff of mint. 300 cases produced. Read Winemaker Bill Easton's notes.
2006 Cabernet SauvignonOur inaugural vintage. An elegantly styled Cabernet Sauvignon, this wine has complexity and nuance without excessive ripeness or alcohol. Delicious black currant fruit loaded with cedar/tobacco spices is expressed in the bouquet which leads to sumptuous mouth-filling Cabernet Sauvignon fruit with notes of olive and vanilla. A very limited supply available. Read Winemaker Bill Easton's notes.
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